Controlled Lever Anti-Shock System.
The first patented technological innovation for lever-operated machines which safety when using the lever to mechanically extract the espresso coffee in full compliance with international standards.
The new steam delivery control system.
Fine Tuning Lever (FTL) is the patented innovation for mixed control of the steam nozzle. A control lever with a revamped design that offers excellent options for steam flow regulation. Optional use with the traditional toggle switch system or in the “twist” mode with a dial. This second option allows the flow and intensity of the steam to be precisely regulated thanks to…
The control system for electronic multiboiler machines which allows for the real-time control of the temperature curve of coffee extraction.
Thanks to the modern technology that La San Marco has incorporated into this Multiboiler model, the barista, through a modern display…
On-demand doser-grinders featuring a detection system that always delivers the correct dose of ground coffee to the portafilter.
The smart technology designed and developed in-house in the La San Marco R&D department which, through two infrared sensors…
Leva Luxury, the first electromechanical machine with electronic temperature control.
La San Marco has decided to equip Leva Luxury, the top of the lever machine range, with a PID system. The system, already widely used in cutting-edge industrial systems, electronically controls and easily regulates the water in the boiler.
Making adjustments just got more intuitive and precise.
Your coffee machine can be monitored remotely.
Only for the automatic models, New 105 MB ACT and 100 T. An on-line app allows the machines to be configured and controlled remotely using exclusive machine control parameter sharing and management developed by the La San Marco R&D department.
The production of filter coffee in capsules for the highest quality in the cup.
Inspired by the technology of professional preparation, the OC® System guarantees a perfect pre-infusion phase, ensuring the correct flow of water and its temperature during brewing, aimed at enhancing the transfer of organoleptic substances from coffee to water.
Individual group temperature setting.
La San Marco’s technology, through calibrated flow regulators, allows the barista to give each mix its best expression by setting the temperatures of groups individually.