A temperature curve from four possible profiles with a range +/- 2.5°C can be set for every individual dose. The temperature set on the dispenser group is just the starting point for obtaining the best extraction thanks to the four profiles available, even for the most refined palates and sophisticated blends.
- Constant TEMPERATURE curve
- Decreasing TEMPERATURE curve
- Decreasing/increasing TEMPERATURE curve
- Increasing/decreasing TEMPERATURE curve
Each curve allows the barista to personalise the individual dose of the individual group and to obtain the best extraction for the numerous qualities and different tastes that can be obtained from the coffee.
Once the desired curve has been configured for a dose, you can check that the extraction temperature follows the chosen curve while the coffee is being dispensed and that the quantity of the dose dispensed is correct: all in real-time without having to wait until the end of the process.
Preparing a coffee with NEW 105 MULTIBOILER ACT is a real-time, on-the-spot interchange between the barista and the machine: a new concept of man-machine interaction.