At the first event in attendance (after the pandemic period) for the coffee supply chain, SIGEP in Rimini, La San Marco’s masterclasses dedicated to sensory analysis and different methods of espresso extraction also resumed. Led by coffee expert Jan Robert Brinck, the masterclass, aimed at the trade press, focused on how the characteristics of espresso extracted from the same blend can change depending on the parameters and methods of extraction, with the goal of finding the best recipe for superior espresso.
Since 1920, La San Marco has represented excellence in the production of espresso machines. It is a recognized leader in the segment of machines with the traditional lever system. It also produces a wide range of traditional, automatic and semi-automatic machines, and capsule machines, grinders and other professional equipment for bars, restaurants and hotels, which it distributes worldwide.
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La San Marco S.P.A.
Via Padre e Figlio Venuti, 10 – 34072 – Gradisca D’isonzo (GO) – Italy Tel. (+39) 0481 967111 – Fax: (+39) 0481 960166 – Info@lasanmarco.com – lasanmarcospa@pec-mail.It – C.F. 00157550302 – P.Iva 00518180310 – Reg. Impr. Gorizia N. 00157550302 – Capitale Sociale EUR 7.000.000 € i.v.
